Sarsaparilla Root (Indian)

Flavor Profile: Sweet, earthy, and mildly vanilla-like

Description: Indian Sarsaparilla, also known as Sugandhi or Nannari, is a sweet-smelling root traditionally used in Ayurvedic medicine. It is often used to support skin health, detox pathways, and cooling the body in times of excess heat. It has also been valued for its grounding effect on the nervous system and may support overall vitality and digestion. Safety Info: Not for use during pregnancy. Consult your healthcare provider before use if nursing or on medications. 

Tea: Simmer 1 teaspoon of Indian sarsaparilla root in one cup of water for 10–15 minutes. Cool and strain before drinking.