Sage Leaf Rubbed Organic 1oz

Earthy, savory, and slightly peppery, organic rubbed sage brings classic flavor and aroma to hearty dishes. Its soft, fluffy texture blends easily into recipes, making it perfect for stuffing, roasted meats, and comforting soups.

Rubbed sage is made by drying whole sage leaves and then rubbing them through a fine screen or mesh, which breaks them into soft, fluffy flakes. Rubbed sage has a lighter, airier texture and tends to release its flavor more slowly and subtly during cooking.

Culinary Uses:

🍗 Roast Meats & Poultry – Essential for turkey, chicken, and pork dishes.
🍞 Stuffings & Dressings – Key herb for holiday stuffing and savory breads.
🥣 Soups & Stews – Adds depth to creamy soups and vegetable broths.

Simple Sage Butter

Ingredients:

• ½ cup softened butter
• 1 tsp rubbed sage
• ½ tsp sea salt

Instructions:

1. Mix all ingredients until well blended.
2. Spread over warm bread, melt over vegetables, or baste meats while roasting.

Ingredients:
Organic Rubbed Sage Leaf

Store in a cool, dry place.