Maple Syrup Grade A Dark Organic

Taste: CADIA’s Organic Dark Maple Syrup is a saccharine odyssey; a deep, dark, soul-stirring distillate of the majestic maple forests. This syrup is celebrated for its intense molasses-like flavor and rich, smoky overtones—a testament to the extended boil which renders its robust profile. A trace of burnt caramel interlaced with the quietest hint of bitter undertones presents a rhapsody to those who dare to indulge in nature’s darker delights. Compelling and complex, each velvety pour embodies an unyielding authenticity, a narrative of the vast wilderness from which it hails.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher.

Uses: The depth of CADIA’s Organic Dark Maple Syrup lends itself to a boundless array of culinary applications. It’s the quintessential companion to hearty breakfasts, heightening the tastes of Belgian waffles, oatmeal, and Greek yogurt with its bold essence. It enhances the savory allure of meat dishes, harmonizing with the umami of smoked glazes and sauces, and emboldening rubs for ham, pork, and brisket. The syrup’s rich consistency makes for a superior ingredient in an array of baked goods, from sumptuous pies and tarts to delectable pastries, providing a sweet balance to the astringency in rye or sourdough breads. This dark maple syrup is also a connoisseur’s choice in the world of craft cocktails, providing depth to both alcoholic and non-alcoholic beverages with its unique flavor profile, and it’s a natural alternative to refined sugars in coffee, tea, and even homemade granola.

History: CADIA’s Organic Dark Maple Syrup is an heirloom of the natural world—a distilled essence of the northern woodlands’ venerable maples. The history of tapping these arboreal ancients stretches back long before recorded history, with indigenous techniques perfected over generations, honoring the trees’ sacrosanct cycles. The practice of transforming sap to syrup is a careful rite observed through the cool, thawing months, an interaction of humans and nature that has remained largely unchanged by time. In the creation of their Organic Dark Maple Syrup, CADIA maintains an unwavering commitment to this deep-rooted tradition. Embracing a steadfast organic approach, their production is testimony to sustainable methods that preserve both ecological integrity and the syrup’s intense, full-bodied flavor. As protectors of this legacy, CADIA aligns with a sustainable ethos that places the brilliance of nature’s gifts at the forefront.

Testimonial: “CADIA’s Organic Dark Maple Syrup is a daily luxury, an ingredient that evokes the spirit of the wild in each spoonful. As a chef who champions organic sourcing, the richness and character of this syrup enrich my recipes with depth and conscience.” – Nathan L.