Coconut Shredded Organic

Taste: Our organic shredded coconut is made from fresh shredded coconut meat that’s dried until it’s light, delicate and tender. It has a sunny, tropical flavor and adds natural sweetness to granola, energy bars, salads, smoothies, yogurt…even breading for coconut shrimp. Organic shredded coconut offers a delightful taste that is both sweet and nutty, with a hint of natural tropical flavor. The texture is light and airy, adding a satisfying crunch to your dishes. The flavor is sweet and nutty with subtle hints of tropical fruit. It’s not overpowering but rather adds a pleasant complexity to dishes. When toasted, this versatile ingredient develops a rich and caramelized flavor that pairs perfectly with both sweet and savory recipes. Its natural sweetness makes it perfect for desserts like cakes, cookies, and bars. But it also works well in curries, stir-fries, and other savory dishes. Not only does organic shredded coconut add depth to dishes, but it also provides a pleasant aroma that fills your kitchen as you cook. Incorporating this ingredient into your recipes will undoubtedly elevate the sensory experience for both you and your guests.

Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.

Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world This Shredded Coconut is Organic, Halal, Kosher and Non-GMO.

Uses: Organic shredded coconut is a versatile ingredient that can be used in various culinary creations. Its sweet, nutty flavor adds a tropical twist to both savory and sweet dishes. One popular use for organic shredded coconut is as a topping for oatmeal, yogurt, or smoothie bowls. It adds texture and flavor while also providing a nutritious boost. In baking, organic shredded coconut can be added to cookies, cakes, and muffins for an extra layer of taste and crunch. It pairs especially well with chocolate and nuts in dessert recipes. For savory dishes, organic shredded coconut can be toasted and sprinkled over curries or salads to add a unique flair. It can also be used as a coating for shrimp or chicken before frying for a delicious crispy crust. The possibilities are endless when it comes to incorporating organic shredded coconut into your cooking repertoire!

History: Organic shredded coconut has a rich history that dates back centuries, originating in the tropical regions of Asia and the Pacific Islands. Coconut trees have been cherished for their versatility, providing food, drink, shelter, and even medicine to indigenous communities. The process of shredding coconut meat into fine pieces allows for easy incorporation into various dishes and recipes. Historically, coconut has been a staple ingredient in traditional cuisines across the globe, adding a unique flavor profile and texture to both sweet and savory dishes. As trade routes expanded over time, coconut products became more prevalent in different cultures worldwide. Today, organic shredded coconut continues to be favored for its natural goodness and convenience in modern cooking. Its long-standing presence in culinary traditions highlights its enduring appeal and adaptability throughout history. Embracing this versatile ingredient can add a touch of exotic flair to your kitchen creations while honoring its storied past.

Testimonial: “I have been using organic shredded coconut in my baking for years and it never disappoints. The flavor is amazing and it really adds a nice texture to my cakes and cookies.” – Sylvie T.