Our tamales are Gluten-Free. And except for the tamales with cheese, you won’t find any other common allergens in our tamales. When it comes to using the highest quality pork in our tamales, we go the extra mile. None of our pork is ever given antibiotics or synthetic hormones. The Hatch Valley in New Mexico is to chiles the way Napa is to grapes. The soil and the climate really do matter. Fire roasting the chiles adds a smoke-kissed flavor that is divine. Yes, fire roasting is more work, which is why many tamale companies don’t use them. But to us, it’s totally worth the effort.
