Smoked Paprika Ground Organic 2oz

Rich, smoky, and slightly sweet, organic smoked paprika adds a deep, savory flavor to a variety of dishes. Made from sun-dried, smoke-cured peppers, this spice brings warmth and boldness to meats, stews, and roasted vegetables.

Culinary Uses:

🍗 Grilled Meats & Poultry – Enhances BBQ rubs, marinades, and smoked dishes.
🥘 Soups, Stews & Beans – Adds a smoky depth to hearty broths and chili.
🍟 Vegetables & Snacks – Sprinkle over roasted potatoes, popcorn, or veggie chips for extra flavor.

Smoky Paprika Roasted Chicken Thighs

A juicy, flavorful dish perfect for easy dinners, showcasing the rich, smoky depth of organic smoked paprika.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 ½ tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ tsp cayenne pepper (optional, for heat)
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly oil it.
2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper (if using).
3. Pat the chicken thighs dry with a paper towel. Place them in a bowl or on a plate.
4. Drizzle the chicken with olive oil and rub it evenly over all sides.
5. Sprinkle the seasoning blend generously over the chicken, rubbing it into the skin and flesh.
6. Place the seasoned chicken thighs skin-side up on the prepared baking sheet.
7. Roast in the oven for 35–45 minutes, until the internal temperature reaches 165°F and the skin is crisp and slightly charred at the edges.
8. Drizzle with fresh lemon juice before serving for a pop of brightness.

Serving Suggestion:
Serve with roasted vegetables or a simple green salad for a complete, flavorful meal.

Tip: For extra juicy chicken, let the thighs rest for 5 minutes after baking before serving!

Ingredients:
Organic Smoked Paprika

Store in a cool, dry place.