Gluten Free Pepperoni Pizza

There's that old saying about not messing with perfection, but adding the finest uncured, all-natural pepperoni to our incredible three cheese pizza seemed worth the risk. A puffy, golden crust with cheese baked right into it, topped with fresh mozzarella and then generously loaded up with pepperoni. It's like that other old saying: everything's better with pepperoni on it.

Available in 10-inch and 12-inch.

Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Uncured Pepperoni¹ (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder).
Contains: Milk and eggs.
Made in a dedicated gluten-free facility.

¹No nitrates or nitrites added except for those naturally occurring in sea salt and celery.