Paprika Ground Organic 2oz

Paprika

Mild, sweet, and earthy, organic paprika adds rich color and gentle warmth to a variety of savory dishes. Made from ground red peppers, this kitchen staple brings both visual appeal and flavor without overpowering heat.

Culinary Uses:

🍲 Soups & Stews – Adds depth and vibrant color to chili, goulash, and broths.
🥚 Eggs & Potatoes – Perfect for sprinkling on deviled eggs, roasted potatoes, and hash.
🍗 Rub Blends & Marinades – A base spice in many seasoning mixes and dry rubs.

Hungarian-Inspired Paprika Chicken

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs or breasts
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• ½ tsp dried thyme
• 1 tsp sea salt
• ¼ tsp black pepper
• ½ cup chicken broth
• ½ cup sour cream (optional, for creamy version)

Instructions:

1. In a bowl, mix paprika, garlic powder, thyme, salt, and pepper. Rub mixture onto chicken.
2. Heat olive oil in a skillet over medium heat. Add chicken and sear until browned on both sides.
3. Add chicken broth, cover, and simmer for 20–25 minutes, until chicken is cooked through.
4. (Optional) Stir in sour cream at the end for a creamy paprika sauce.
5. Serve with rice, mashed potatoes, or egg noodles.

Ingredients:
Organic Paprika

Store in a cool, dry place.