Lemongrass Herb

Lemongrass is sifted and cut to produce a citrusy, lemon-like profile. Its taste is a combination of lemon and mint. This product blends well with other flavors that add a slightly sharp and tangy taste to recipes. Lemongrass is not only a reliable seasoning for cooking, but it is also a great condiment and a staple in the making of skin care products and essential oils.

Directions

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 5-10 minutes, strain and serve immediately.