Herbes De Provence Organic 0.8oz

A fragrant blend of classic Mediterranean herbs, Herbes de Provence brings a touch of French countryside flavor to any dish. This organic mix of savory, thyme, rosemary, basil, tarragon, and lavender flowers is perfect for seasoning meats, vegetables, and roasted dishes.

Culinary Uses:

🥘 Roasted Meats & Poultry – Enhances chicken, lamb, and pork with aromatic depth.
🥦 Vegetable Dishes – Sprinkle over roasted potatoes, zucchini, or eggplant.
🍞 Homemade Breads & Oils – Adds flavor to focaccia, dipping oils, and dressings.

Herbes de Provence Roasted Potatoes

Ingredients:

• 1 ½ lbs baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp Herbes de Provence
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Toss potatoes with olive oil, Herbes de Provence, salt, and black pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until golden and crispy.
4. Serve warm as a flavorful side dish.

Ingredients:
Organic Savory, Organic Thyme, Organic Rosemary, Organic Basil, Organic Tarragon, Organic Lavender Flowers

Store in a cool, dry place.