Ingredients: Rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring. Experience the snappy bite of ginger, the citrus twist of cardamom, and the decadent richness of chocolate chips blended with silky smooth rooibos tea. Naturally sweet and warmly spiced, this chai is perfect for an evening treat or a morning boost, offering two sources of antioxidants.
Instructions: Steep 1-2 tablespoons with 8 oz of boiled water for 5 minutes.
For a richer infusion, consider decocting traditionally: gently simmer the chai spice blend with milk and cream for 5 minutes. Be sure to strain the botanicals before sipping.
