Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
Directions
Herbal tea brewing basics: Put 1-3 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 4-6 minutes. Feel free to adjust to your preference.
MAY CONTAIN PEANUTS OR SHELL FRAGMENTS. HIBISCUS MAY BE INTERCROPPED WITH PEANUTS.
