Ingredients: Marigold petals, cinnamon chips, diced apricot pieces and apricot essences. This delightful, caffeine-free blend of dried fruits and flowers is perfect with any dessert. Lightly dusted cinnamon chips and whole marigold petals offer a warm, sweet, and floral taste, while diced apricot pieces provide vitamins and iron. Enjoy hot after dinner or iced in the summer!
Tea: Add 1-2 teaspoons of herb to 8 oz. boiling water, cover and steep for 5+ minutes, strain and serve immediately.
