Cardamom Pods Organic 1.6oz

Warm, citrusy, and beautifully aromatic, organic cardamom pods are a treasured spice used around the world—especially in Indian cuisine and tea. Known for supporting digestion and soothing the stomach, cardamom is a key ingredient in traditional Elaichi Chai (Indian cardamom tea) and adds depth to both sweet and savory dishes.

Culinary Uses:

☕ Chai & Milk Teas – Essential for traditional Indian Elaichi Chai.
🍛 Curries & Rice Dishes – Adds a fragrant layer to biryani, stews, and sauces.
🍰 Baking & Desserts – A perfect spice for sweet breads, cakes, and custards.

Traditional Indian Elaichi Chai

Ingredients:

• 1 cup water
• 1 cup milk (or plant-based alternative)
• 2 tsp loose black tea or 2 tea bags
• 4–5 cardamom pods, lightly crushed
• 1–2 tsp sugar or jaggery, to taste

Instructions:

1. In a small pot, bring water and crushed cardamom to a boil.
2. Add black tea and simmer for 2 minutes.
3. Pour in milk and bring back to a gentle boil.
4. Simmer 2–3 more minutes, then strain into cups.
5. Sweeten to taste and enjoy warm.

Ingredients:
Organic Cardamom Pods

Store in a cool, dry place.