Caraway Seed

Caraway Seed carries a warming, earthy flavor that's reminiscent of coriander, anise, or fennel, yet wholly unique. The aromatic compounds that give caraway its distinct flavor may also help soothe digestion.*

Caraway is often mistaken for a seed, but it’s actually the small, dried fruit of the caraway plant.  Hailing from Western Asia, North Africa, and Europe, the caraway plant is a member of the Apiaceae family. Caraway is said to have been one of the first condiments used in Europe. Now, caraway is a key ingredient in rye bread, soups, pickles, cabbage dishes, and even teas and liqueurs.