Portabella Mushroom Bisque Soup

Creamy, rich, and bursting with slow-simmered flavor, this classic French recipe is thoughtfully crafted with a generational blend of button, baby bella, and portabella mushrooms, combined with aromatic herbs and savory seasonings. Kettle cooked in small batches and made with Zoup! Savory Broth.

Ingredients: Water, Portabella Mushrooms, Cream, White Mushrooms, Onion, Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Corn Starch, Salt, Garlic, Spice, Savory Broth (Water, Natural Flavor, Pea Protein, Yeast Extract, Natural Color, Turmeric, Spice). Contains: Milk, Wheat.