Rosemary Leaf Whole Organic 1oz

Fragrant, woody, and slightly peppery, organic rosemary leaf brings bold Mediterranean flavor to a wide range of savory dishes. Perfect for roasting, grilling, and seasoning, rosemary adds a comforting aroma and depth that elevates both meats and vegetables.

Culinary Uses:

🍗 Roasted Meats & Poultry – Essential for lamb, chicken, and pork.
🥔 Potatoes & Vegetables – Pairs beautifully with roasted potatoes, carrots, and root vegetables.
🍞 Breads & Infused Oils – Ideal for focaccia, herb butters, and infused olive oils.

Simple Rosemary Roasted Potatoes

Ingredients:

• 2 cups baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp rosemary leaf
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Toss potatoes with olive oil, rosemary, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 25–30 minutes, until golden and crisp.

Ingredients:
Organic Rosemary Leaf

Store in a cool, dry place.